The aroma of award-winning Celebrity Chef Dipna Anand’s signature dishes will draw you into this restaurant and give your taste buds an experience to remember. Her authentic and healthy signature Punjabi and South Indian cuisine is quite unlike anywhere else.

Dipna is proud to champion great tasting vegetarian and plant-based recipes alongside ethically sourced meats at her restaurant, with the menu comprising of revisited classics on small plates and her well-loved curries, plus some new and unexpected grilled dishes.

Complete your dining experience with drinks that pair superbly with the cuisine. Chose from unique ales, fun cocktails, and planet-saving craft beer from renowned social enterprise Toast Brewing, brewed on-site with surplus fresh bread from the Baker’s Room and whose profits go to charitable causes fighting food waste.

Want to enjoy a leisurely meal? No need to cook, book your favourite table and relax with good food and drink.