Delicious beer with purpose
Toast brews award-winning craft beer using surplus fresh bread from our on-site bakery, The Baker’s Room, creating delicious pints that reduce food waste.
From crisp lagers to hoppy ales, each brew is crafted with quality and sustainability in mind, offering a unique and refreshing drinking experience.
Why make brews from bread?
Food waste is a huge contributor to climate change, and Toast is on a mission to help fix the system – one pint at a time. By replacing barley with surplus bread, they save precious resources, lower carbon emissions and ensure every sip supports food charities instead of shareholders.
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